The Culinary Arts and Hospitality Program teaches nutrition, safety, sanitation, food preparation, and service. Students learn in a restaurant atmosphere as they prepare meals for paying customers one day a week.
. Eason
beason@ccboe.org
Director
Jeff Curtis
jcurtis@ccboe.org
Assistant Director
Counselor
Mike Donaldson
mikedonaldson@ccboe.org
Co-op Coordinator
Han
Sherrie Binkowski
sbinkowski@ccboe.org
Hancock Academy
Timmy Calvert
tcalvert@ccboe.org
Auto Collision Repair
Kim Cole
kcole@ccboe.org
Math/Webmaster
Denise Feldner
dfeldner@ccboe.org
Work Technology
Frankie Fincher
ffincher@ccboe.org
Rick Garrison
rgarrison@ccboe.org
Drafting
Larry Hamilton
lhamilton@ccboe.org
Computer Electronics Technology
Welding Technology
Rodney Henderson
rhenderson@ccboe.org
Electrical Technology
Karen Hill
khill@ccboe.org
Culinary Arts and Hospitality
Cosmetology
Jerry Jones
jjones@ccboe.org
Building Construction
Shawna Koch
skoch@ccboe.org
English
Eddy Leverett
eleverett@ccboe.org
Precision Machining
Stephanie McClure
smcclure@ccboe.org
Health Science
Pete Moore
pmoore@ccboe.org
Horticulture
Corey Neal
cneal@ccboe.org
HVAC
Anita Robinson
arobinson@ccboe.org
Business/Marketing
Amy Speegle
aspeegle@ccboe.org
Social Studies
John Thrasher
jthrasher@ccboe.org
Automotive Service Technology
